alain milliat

Alain set up on the family farm in Orliénas and started planting new cherry, peach, pear and apple plots in 1983.
In 1997 he created six juice flavours and offered them to sixty ‘Relais et Châteaux’ sommeliers to taste; impressed, they praised his creations and encouraged him to develop his business.
He professes a disruptive approach at his core: instead of